Butterfly Pea Flower Tea 50g

1. Appearance: The plant produces vibrant blue flowers, which are sometimes used for ornamental purposes. The flowers can also be white, although this is less common.
2. Culinary Uses: The butterfly pea flower is used as a natural food coloring due to its deep blue hue. In Southeast Asian cuisine, it's often used in teas, rice dishes, and desserts. The color changes to purple when an acid like lemon juice is added.
3. Beverages: One of the most popular uses of butterfly pea flowers is in herbal tea. The tea is known for its striking blue color, which can change to purple with the addition of citrus juices. It's often served in Thailand, Malaysia, and other parts of Southeast Asia.
4. Health Benefits: The butterfly pea flower is rich in antioxidants, which may help reduce inflammation and improve overall health. It's also believed to have nootropic properties, potentially enhancing cognitive function.
5. Cultural Significance: In traditional medicine, especially in Ayurveda, the butterfly pea flower is used for its supposed memory-enhancing properties, anti-stress, and anti-anxiety effects.
6. Gardening: The plant is a hardy climber and can be grown easily in tropical and subtropical climates. It prefers well-drained soil and a sunny location.

The butterfly pea flower is not only appreciated for its aesthetic and culinary qualities but also for its potential health benefits.